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Fat Cells

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When more calories are consumed (eaten) than the body needs to perform metabolic functions and sustan life, it must be stored in the body somewhere.  In humans, the body stores these extra calories as fat in specifically created body cells called "Fat Cells" or "Adipose Tissues". 
 
Fat cell storage takes place in different parts of the body. A large majority of the fat in the human body is stored under the skin in what is called the "Subcutaneous Layer". This layer is richly supplied with blood and nourishment. Fat also surrounds and cushions the vital organs in our body; heart, kidneys, liver. Fat also lies on top and underneath the muscles in the body.
Fat in the Body
 

Fat CellsInfants begin to develop fat cells (also called "Adipose Tissue" ) during the third trimester of pregnancy. As a young child grows, fat cells divide and multiply in the body much the same as red and white blood cells do. However, when the body no longer needs red and white blood cells, they dissolve and leave the body through the skin, urine, and bowel. Not so with fat cells. When the fat cell is full, it goes through a process called mitosis, divides in half and becomes two. When both of those two cells become full of fat, they, too, divide. It goes on and on and on. Unlike red and white blood cells, fat cells do not have the capability of dissolving and leaving the body. Once fat cells develop in the body, they remain there for life. (Once the fat is burned from the cell they become miscropic in size, but remain forever.) Some people have these cells surgically removed by a process called "Liposuction" after they have lost a tremendous amount of weight from being mildly, moderately, or severly obese.   All types of surgery comes with risks.  Talk with your health care provider before any procedures are performed and abide by your doctor's advice.

 
 
When a person loses weight, the fat is burned from the center of the fat cell as the diagram on the right shows. The cell itself, stays forever, unless it is surgically removed by process called liposuction.

The key to losing weight and keeping it off is the same as it was 100 years ago. Making healthy food choices (for life) and being more physically active (for life) are the two key factors in losing weight and keeping it off over time.
A Typical Fat Cell
Obesity is medically diagnosed when a person is 20% or 30% overweight.
 
 
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Email the Web Master

Tooele County Health Department Division of School and Family Health
151 North Main Street   Tooele Utah 84074
(435) 277 - 2310 Fax (435) 277-2304